Boutique Coffee Nicaraguan Coffee Manor Tianyi Manor introduces Matagalpa producing area
With the addition of these new varieties and treatments, such as the combination of bean and Pacas Pacamara, or the long-grained java species Javanica successfully restored in Nicaragua, Nicaraguan coffee exudes a completely different charm from the past! Raw bean varieties and post-processing are different, general coffee raw beans in the treatment method can be divided into washing, sun, honey treatment. In terms of varieties, Nicaragua is better known as the large-grained elephant beans (Maragogype). In recent years, new species derived from different varieties have been crossbred. Before the flavor is better, such as Maracaturra, which is a combination of elephant beans and Kaddura, this is the fourth Nicaraguan coffee bean that our store recently took. Regardless of the name of each manor, we can find that these Nicaraguan coffee have only two plots of planting area. Then slowly buy agricultural land from the surrounding neighbors to expand to the present scale. Thanks to the efforts of the landowner, Tianyi Manor has been shortlisted for COE several times. Tianyi Manor, which continues to improve the quality of raw coffee, was still 24th in 2007 and rose to 4th in 2008. In 2012, Tianyi Manor, located in Dipilto, was the runner-up, growing coffee in 10 plots above 1350 meters above sea level. When the current owner, Misael Sauceda Olivera, inherited the estate from his father, PorfirioSauceda, details of the coffee beans:
Country: Nicaragua
Manor: the Manor of God (Finca La Divina Providencia)
Producing area: Dipilto, Nueva Segovia
Altitude: 1350-1500m
Treatment: washing
Variety: Kaddura Tibica bourbon
Annual rainfall: 1000-1500mm
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Introduction of El Salvador Coffee Manor Mercedes Manor with Sweet and Honey Fruit
Rodrigo believes that any unnatural growing substance will affect the quality of coffee, so they minimize the use of all chemicals when growing coffee. In addition, in order to ensure the quality of coffee, they only harvest ripe fruit, immediately treat raw beans, control the most appropriate washing and fermentation time, and use the best way to deal with washed or sun-dried raw beans. Several years
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Fragrant Puerto Rican Coffee Manor Atlanta Manor introduces boutique coffee beans
Flavor: full grain, full flavor, rich aroma suggested roasting method: medium roasted ★★★: excellent Puerto Rican coffee market: today, Puerto Rico gourmet coffee has been exported to the United States, France and Japan. Coffee in this country is generally carefully cultivated with pure flavor, aroma and heavy granules, among which the best is among the world's famous brands. At the time of the submission of the goods, the U.S. Government's
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