Washed-naturally dried Salvadoran coffee flavor introduced to Mercedes Village in the Santa Ana Volcano region
1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.
2. Production, treatment and cultivation of Salvadoran coffee
3. Red bourbon cup test with various treatment methods of fresh arrival LOMA LA GLORIA (washing, dry fermentation, white honey, yellow honey treatment); (participants are invited to bring their own cup spoon)
4. In the interactive session, the participants asked the owner various questions about coffee. The manor: Finca Loma La Gloria Lagoli. Manor
Bean seed: red bourbon treatment: REPOSADO-WASHED-SUNDRY
Dry fermentation-washing-natural drying
Cupping: red apple, chocolate, excellent round taste and finish
Chocolate, red apple, nice body andaftertaste, bold
El Volador Frodo
Treatment: WASHED-SUNDRY washing-natural drying
Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste
Dark chocolate, mid body, tart acid,pleasant aftertaste
El Manguito Manguto
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate
Green apple juice, tobacco, mid body,chocolate
Tatascame Tataskam
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme
Apple, floral, balanced, mid body,chocolate finish
An attempt on different treatments of the same bean species at the same altitude
Torogoz Wash Toro Valley washing
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste
Pear, juicy, mid body, pleasant aftertaste
Torogoz WhiteHoney Toro Valley Honey
Treatment method: White Honey white honey treatment
Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne
Floral, sweet tobacco, low body, citruscrispy, sparkling acidity
Torogoz YellowHoney Toro Valley Yellow Honey
Treatment method: Yellow Honey yellow honey treatment
Cupping: red wine, medium alcohol thickness, rich multi-layer, raspberry acid, red fruit
Red wine, mid body, exotic, tart acid, redfruits
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Strong sweetness of Panamanian Rose Summer Coffee introduction to Kaiser Louis Manor Emerald Manor Rose Summer Coffee
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world. Geisha pronunciation is the same as Japanese.
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Fragrant and sweet Ecuadorian Coffee Manor introduces Santa Cruz in the Galapagos Islands
Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try Ghana
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