Rich and full-scented Rwandan Coffee introduces the production area of Lute Xilo in the western province.

Flavor: Soft, aromatic, full grain

Recommended baking method: deep baking

★★: Good

Rwandan coffee market:

Rwandan coffee, in its washed arabica bean form, is of absolute quality. As far as Africa is concerned, its coffee industry stands out because the country thrives mainly on producing the best possible coffee beans. Rwandan coffee is gaining increasing popularity on the international market.

The mission of the Rwandan Coffee Association is to manage and supervise the operation of the Rwandan coffee industry from production to marketing. The recently revised mission focuses on policy formulation and implementation, with greater emphasis on efforts to improve professionalism and marketing in the coffee industry. Since its founding, the Rwandan Coffee Association has been very good at promoting Rwandan coffee culture and influence.

Rwanda has approximately 33,000 hectares of coffee plantations and 500,000 people engaged in coffee farming. With the high seas http://www.elsteak.com/and the fertile volcanic soil, the country's fertile soil and climate are conducive to plant growth, and coffee trees seem to be driven or forced to grow rapidly upwards, as well as growing too fast to produce the best coffee beans. Rwanda, the beautiful country of a thousand hills, has a long and rich culture of growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, elevation and climate. In this unique growing environment, Rwanda's high-quality coffee has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.

Features of Rwandan coffee:

The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also taste refreshing, clear and fresh. Bourbon coffee grown in Rwanda is marvellous for its fruity sweetness, its rich, full-bodied aroma, without any convergence, and its lingering aftertaste. This coffee has a delicious, citrus sweet aroma and a deep chocolate color. Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its unique fruity sweetness and rich grassy aroma. In recent years, the Rwandan government has taken active measures to vigorously promote coffee production, establish coffee production cooperatives in various places, and provide technical guidance and financial support to farmers, so that coffee production has developed greatly.