Unique semi-aqueous Manor of Mantenin Coffee Bean producing area in Indonesia introduces Rasuna Wahana Manor

From the blue Blue Batak in Lake Toba, north of Sumatra, there are other stories to tell:

Blue Batak is named after the Batak, the aboriginal people of northern Sumatra. The Batak people mainly believe in Christianity. In fact, it is the mother descent of the "Mandenin" clan. It was also mentioned in the Coffee Science that Sumatran coffee is generally known as "Mantenin". In fact, it should be renamed "Batak". However, historical factors have accumulated.

The area is flat, about 1550-1650 meters above sea level, and the soil fertility is moderately rich in organic matter. Most coffee trees are shaded and planted. Traditionally, shade trees can maintain moisture and increase soil fertility. Most coffee women carry out weeding and fertilization with their bare hands, and coffee cherries are harvested and removed artificially when they are ripe. The wet pods are placed in a plastic bag and fermented for 10-12 hours, and then the pectin, floats and shells are removed manually, rarely using a machine. Unlike Central and South America, Indonesian coffee beans are unique semi-aqueous method, which is also the local Bhatta traditional wet peeling method (wet-hulled), which the locals call Giling Basah. (with regard to wet peeling, the hand of Hope will be described in more detail.)

It has the sweet aromas of peach, licorice, tobacco, cinnamon and sugar cane, while the bitter taste is similar to that of grapefruit peel, mild and low acidity, distinct layers, lively acid value and rich alcohol thickness. High complexity, clean and clear, typical Indonesian bean flavor, turn to grape sweet after time cooling