The acidity of Guatemala Ekatran fruit valley is obviously dry, wet and fragrant American coffee.
Acatenango Valley ®:
The Acatenango Valley Valley, which is 2000 meters (6500 feet) above sea level, is shaded and ecologically unique, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.
Acatenango Valley ®cup profile for coffee cups in the Alcatrago Valley:
A brief introduction to the characteristics of Coffee in eight producing areas of Guatemala
The acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
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Villa Donica Manor Boquette turquoise green raw beans dark chocolate nut aroma rich flavor
Villa Donica Manor Pokui green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting. [country of origin]: Panama [producing area]: Boquete [altitude]: 1550-1700 m [
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Lake Titicaca Single-Grown Coffee Bolivia Koppa Cabana Smallholder Boutique Coffee
Flavor: Dry aromas of roasted nuts and almonds, soft fruit acids of orange and white pomelo on the palate, sweet caramel on the whole, smooth texture of nutty milk, cleanliness and balance are also quite eye-catching, and the herbal aroma of the aftertaste is quite charming. South America is rich in coffee beans, Bolivia is no exception, parts of Bolivia unique tropical rain forest environment, for organic coffee
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