Cappuccino Coffee Italian foam Coffee Italian blend with Coffee Bean Milk Flavor
Now that you know the two most important factors of espresso (espresso), you can choose the espresso machine, all traditional espresso machines are designed around these two factors.
Cappuccino
Cappuccino (Italian: Cappuccino, also translated as "double affection") means
Cappuccino coffee
Cappuccino coffee
Cappuccino. In the early 20th century, the Italians developed cappuccino coffee.
. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like
The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino
Hence the name caffeine.
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Espresso (espresso) New Oriental Coffee School for making espresso
How to make espresso (espresso) to achieve a cup of espresso (espresso), the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, the real variable pressure coffee machine has been born since 2004.
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Italian coffee bean fancy coffee American coffee Italian mixed bean coffee is used in English
The special term for espresso Single:Espresso refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g). The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER. Espresso topped with whipped cream espresso with cream E on top
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