Coffee review

Introduction to Antigua Coffee producing area of Guatemala Fine Coffee with Tropical Rain Forest

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. The area near Antigua is hit by a volcano every 30 years or so.

Antigua is a famous producer of coffee. Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Other coffee producers include San Marco, Oriente & Coban, Palcya, Mataquescuintia and La Uman in Sakapa, where the slopes of the Sierra Madre volcano provide ideal conditions for growing high-quality coffee beans, and coffee grown at high altitudes is full of vitality. Compared with other kinds of coffee, tasters prefer this mixed flavor coffee with spicy flavor. The extra-hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity. In addition, its giant coffee beans have attracted much attention in Guatemala, and the coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of Antigua's sour, sweet and mellow texture. Add a hint of smoky taste and emphasize its mystery, and after tasting it, you will have a reason not to look everywhere for alternatives. There are few places in the world that offer a variety of high-quality coffee beans like those produced in Guatemala. The excellent quality of Guatemalan coffee beans is due to the unique conditions of their producing areas, including different climate change in each region, rich soil formed by volcanoes, abundant natural water resources, high-altitude mountains and shady and moist forests.

Guatemala has seven major coffee producing areas: Antigua,Coban,Atitlan,Huehuetenango,Fraijanes,Oriente and San Marcos. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, with tropical rain forests, volcanic geology, plateau valleys and changeable microclimate. Guatemalan coffee once enjoyed the reputation of the best quality coffee in the world. The extra hard coffee beans here are full-grained, delicious and balanced, and the coffee made with it is pure and full-bodied.

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