Asian coffee varieties that are not sour are introduced. What are the coffee varieties in Asia?

Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee bean, this coffee bean is pure, and the sour taste is not high, in Europe Italy, France, Switzerland and other countries like to use it to make "Italian extra strong espresso" mix, the author has tried a single drink taste is also good, Sumatra Mantenin coffee beans half are "washed" beans, and the other half will be "air-dried" beans The sale of raw beans is very ugly, and many beginner coffee roasters misinterpret its appearance and think that they have been cheated. But when the Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, the texture is dense, and the coffee oil on the profile is also very attractive, with a strong taste of syrup, strong taste with some bitterness, and a strong and extraordinary fragrance. In addition, Manning can assist digestion, is a full of masculine coffee. There is another water-washed bean in Sumatra called "Chiyushan GayoMountain". This coffee bean is developed from connected coffee trees and is not produced in large numbers, so it is not familiar to many people. After baking, it has the spice flavor of clove and cardamom, and the taste is good. Java coffee beans have now disappeared their proud name: "Mocha-Java". Because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the reality of the coffee, and the sour taste will be very obvious after roasting. It can be said that Java can no longer find high-quality "Arabian plus" coffee beans. Most of the Kalossi coffee beans are washed beans, which have a strong texture, but they are also highly acidic. And it contains the taste of wild mushrooms and similar Chinese herbal medicine, which is not liked by many people, and most of it is sold to the United States and Japan. In addition, Celebes is better known for its aged coffee beans, but they are very expensive and have to be stored in warm and humid weather to get the best results. Old coffee beans will not find any sour taste at all after roasting. It is rich in texture, sweet in taste, and effective like old red wine. Coffee lovers who have the opportunity to go to Celebes in Indonesia must try the coffee produced in Asia, the most famous of which is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia.