"Arabica Linton Manning Coffee" unique sour "Kona Coffee" ucc Coffee Day
UCC is committed to providing you with satisfactory service to add splendor to your life. It is the mission of UCC to provide you with really delicious coffee anytime and anywhere, and let more people feel the joy of a good cup of coffee. Shouldering this mission, as a coffee professional group, UCC will pour its blood into the coffee industry as always, improve its comprehensive competitiveness, take Japan as the starting point, build The Coffee Company in Asia and the world, and make Good Coffee Smile spread all over the world.
UCC produces the world's top Blue Mountain Coffee in Jamaica, Kona Coffee with unique sour taste in Hawaii and Arabica Linton Manning Coffee, which is rare in Indonesia. Each farm is blessed and is extremely suitable for coffee growth. At the same time, UCC also uses advanced technology to take good care of these coffee seedlings. After ripening, the fruit is picked and carefully screened. From the producing area of raw coffee beans, the quality of raw coffee beans has been strictly controlled from the cultivation stage, which is the best way to continuously obtain fragrant, delicious and reassuring coffee. It is because of the cultivation of coffee beans and in-depth understanding of the entire manufacturing process that UCC is confident that it can provide customers with impeccable coffee. From the coffee farm to every cup of coffee you drink, we have a responsibility to ensure that its taste and quality are consistent. This is the foothold of UCC quality.
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How to brew Japanese UCC coffee, UCC black coffee, ucc coffee? how about the quality of the coffee?
In order to ensure that every cup of coffee is equally delicious and safe to drink, UCC has strict requirements on quality. UCC coffee has strict quality standards and is strictly checked at every stage from the farm to the finished product. UCC only uses coffee beans that have the certificate of origin of the country of origin and meet the UCC standard and the origin grade standard. Only through coffee appraiser Classificador before and after import
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Italian coffee "Espresso" rich aroma and strong bitter coffee machine Italian blending
Italian coffee: generally brewed at home Italian coffee, is the use of Italy invented mocha pot brewing, this coffee pot is also the use of steam pressure principle to quench coffee (another Watt apprentice). Mocha pot allows pressurized steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder (or Hook's apprentice), and the inherent essence of coffee.
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