Introduction of Coffee varieties in Tianzhi Manor introduction to the planting environment of Tianzhi Manor

Sigri Farm, an emerging growing area in Papua New Guinea, is a highland in the west with a history of more than 20 years. Most coffee trees are grown in the mountains above 5200 feet, where the climate is cool and pleasant, producing strong, sweet coffee. Thus, many of the better espresso recipes, favoring the SGL, tend to be owned by bean plantation owners who pride themselves on their brands and grow coffee carefully for fear of ruining the reputation they have built over the years; these farms, unlike large farms, focus on speed and quantity and treat coffee as a commodity. As for coffee produced by small farmers, the situation is even worse. Most of them are randomly harvested and treated, so there are quite a lot of defective beans. In addition, some small farmers use the edge of the countryside to plant a few rows of coffee trees. He does not even have a machine to remove the peel. He even uses bricks and stones to grind off the peel and pulp by stepping on it in a bucket.

Because the conditions of growth and processing are the same, the flavor of manor coffee is quite consistent, but the yield is not much, and it is not available all year round. A few years ago, there was a boom in manor coffee in the United States, and leaflets of La Minita manor coffee were often visible. Lamini Tower is located in Costa Rica and has been described in many magazines and books, so it is the most famous. There is also Sigri and Duran coffee. The following is an example to introduce the concept of basic manor coffee from wine farms, different farms will have different flavors of wine. Estate coffee is coffee grown on an estate, sometimes called Estate-Grown Coffee. So far, there is no clear definition of manor coffee, but there are already some brands on the market.

In general, a farm is a medium-sized farm, as opposed to a large farm and a small farm with only a few plots of land. Most of these estates grow, grow, harvest, process, grade, and ship their own coffee beans, allowing complete control of the quality of the beans and producing a fairly consistent flavor. Often they market under their own brand, rather than the old model of generic country names or place names, with a modern concept of "self-branding." There are also a number of small farmers in close proximity to each other who form a cooperative organization, produce together under agreed discipline, and market under a common estate name, which is generally considered to be estate coffee