Coffee review

Nicaraguan Coffee Manor Tianji Manor introduces the flavor and taste characteristics of coffee producing areas.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Country: Nicaragua production area: Nueva Segovia introduction: Nicaragua has a unique ecological environment for growing coffee, with fertile volcanic soil and shaded planting methods, which make the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, establishing the good growth essence of coffee. The manor picks fully ripe coffee beans by hand and washes them for processing.

Country: Nicaragua

Production area: Nueva Segovia

Introduce: Nicaragua has a unique environment in the ecology of growing coffee, which is full of fertile volcanic soil and shade planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by thick fog, thus establishing the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans. The United States is the largest importer, among which Starbucks Coffee is suitable for moderate baking.

DIPILTO, NUEVA SEGOVIA

Dipilto is located on the border between Nicaragua and Honduras and is the smallest municipality directly under the Central Government of Nicaragua.

Dipilto Coffee has won 29 medals in Cup of Excellence for three consecutive years.

Fertile soil, high altitude and suitable climate throughout the year make it one of the top coffee growing areas in Dipilto, Nicaragua.

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee.

Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee.

A small 3000-hectare coffee plantation is considered to be the leader in coffee quality in Nicaragua. It has won 29 medals at Cup of Excellence for three years in a row, and its online auction has reached a record price, much higher than the price in the general market.

PS. Because raw beans need to be baked on the spot in the factory, it will take about 3 to 5 working days after the order is paid before they can be delivered to you. Thank you for your patience.

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