Boutique Coffee Manor Silver Mountain Manor in Jamaica Blue Mountain Coffee Flavor and taste characteristics

As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain.

In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to walk among the best and oldest coffee plantations in Jamaica. "

General information about Clifton Farm:

Owner: sharp family

Location: Newcastle area

Total area: 250 acres

Coffee acreage: 180 acres

Average altitude: 4300 ft (1 310.64 m)

Dryness: 100% sun drying

Variety: 100% Arabica iron pickup

Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Silver Mountain Manor Coffee has a slightly penetrating aroma, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.

The house in Clifton Hill Village, built at the foot of Port Royal Hill and the Blue Mountains during the 19th century, is one of the few houses that survive today.

Sharp family, Jason, Lawrence (father), and Richard

There used to be an old tradition that people would talk in this pavilion and enjoy a cup of Clifton Blue Mountain Coffee in the afternoon. Yinshan Manor