Introduction of Nicaraguan Coffee Manor Lemon Tree Manor introduction to the flavor and taste characteristics of Nicaraguan coffee
Manor name: El Limoncillo (Lemon Tree Manor)
Production area: Matagalpa (Mattapa)
Town: Yasica Norte
The manor was founded in 1932.
Maria Ligia Mierisch, the landowner.
Manor: 950m to 1300 m above sea level
Cultivated coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15%
The coffee produced is treated by 95% water washing and 5% sun exposure.
Rear drying: Sun Dried-Patios
Flowering period: January to February, mid-March, May to June
Harvest period from December to March
The taste of the cup:
Dry fragrance: vanilla, chocolate, sweet spices, sweet lemon, sugar, blueberry, cream, citrus
Wet fragrance: vanilla, cream, pear, special tea fragrance
Sipping: vanilla, tea, sweet grapefruit, fat in the mouth, sweet mint chocolate, tea tree essential oil aroma, chocolate, black sugar, walnut fruit (peach, plum), cream, lasting sweetness this variety of coffee is very beautiful in appearance, is the Java-long berry from Nicaragua.
Java species are still planted in Java at present, but because of their low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long-grain (long berry) Java species are even more rare. In addition to the rarity of variety and appearance, this coffee cup tests flavor, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story of this species being planted!
The coffee farm that produces this variety is called lemon tree, El Limoncillo. Since it was tried to plant in 2001, it has been planted in five family manors because of its charming flavor, but the total output is still very small, and the best one is less than a hundred bags a year.
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Valenford Manor, the oldest manor in Jamaica, introduction to coffee producing areas in Jamaica
In 1717 King Louis XV of France ordered coffee to be grown in Jamaica, and in the mid-1920 s, the Governor of Jamaica, Nicholas. Nicholas Lawes imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, the St. Andrews area is still the Jamaican Blue Mountain Coffee.
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Introduction of Los Congo Manor, the highest elevation in Nicaragua, introduction of Nicaraguan coffee flavor and taste
Los Congo Manor is located in the town of San Fernando in New Segovia, Nicaragua, in the north of Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua (an average of more than 1500 meters). Near the other side of it, it is also the best producing area in Honduras. Los Congo Manor is one of the few estates that are self-sufficient, raising their own livestock,
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