Coffee review

Ecuador Coffee Plantation Flavor Taste Introduction Hasenda Coffee Plantation

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, David Mino, a new champion barista from Ecuador, carefully prepared the original Ecuadorian coffee on site and led friends on the spot to enjoy a trip to Ecuador. From the surprisingly soft taste of Galpagos coffee, to the sour and bitter taste of LOJA in Ecuador, to the softer taste of Garpagos coffee and mouth

David Mino, the new champion barista from Ecuador, carefully cooked the original Ecuadorian coffee and led his friends to enjoy a trip to the tip of the Ecuadorian tongue.

From Galpagos coffee with surprising soft taste, to sour and bitter alpine coffee from LOJA, Ecuador, to softer Ghanaian pugs coffee mixed with strong LOJA coffee, we also introduced Vilcabamba alpine coffee produced at 1780 meters above sea level, and finally showed you the aroma of chocolate and fruit. A bit bitter and sour Loja Blend top coffee Ganapagos coffee is produced at an average altitude of 300m, it has different tastes, it is not so sour and bitter, the taste is very good, relatively mild, slightly sweet and floral, very easy to taste, it is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas and is mainly used to produce instant coffee. for buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for coffee. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste. Ecuador is at the center of the world, which is why Ecuador is called the equatorial country. Ecuador's top coffee is also famous for its superior geographical location. A two-hour drive east from Quito, the capital of Ecuador, you can reach the tropical jungle and west to the seaside. Ecuador is one of the most species-rich countries in the world. You can find the geographical diversity of Ecuador in any direction. In addition, there is the charming and unique Canapagos Islands.

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