Black tea and floral Antigua coffee from Guatemala introduce Incht Manor.
[Ladisha Manor]
[country]: Guatemala
[grade]: SHB
[processing plant]: Ladisha Manor
[producing area]: Fraijanes,Guatemala City
[altitude]: 1675 m
[harvest time]: October to February of the following year
[treatment]: washing
[breed]: bourbon, Kaddura
[flavor]: black tea, flower fragrance, rich caramel feeling
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. The dry period of coffee beans is the sunny season on the Farahan Plateau. Although it is often cloudy and foggy in the early morning, it will dissipate quickly, ensuring sun conditions in the area.
Coffee cultivation at La Tisha Manor on the Farahan Plateau began in 1920. The estate is planted with bourbon species, Kaddura, Pacamara, etc., with a variety of varieties. Of the 205acres (4046.8 square meters per acre) of the farm, 173acres are used to grow coffee. Another 32 acres of native forest is home to a variety of local wild species. There are several natural springs on the farm that provide adequate and high-quality irrigation for coffee plantations during the dry season, and they are also the power source for coffee processing plants (water for water treatment).
New Oriental
The New Oriental District is the newest of the major coffee producing areas in Guatemala. In ancient times, it was a volcanic area, where the soil was made up of metamorphic rocks, so it was rich in minerals. The New Oriental District used to be the poorest area in Guatemala before it began to grow coffee. since the 1950s, farmers in the mountains have started growing coffee relying on the natural, nutritious land here. Slowly, it has gradually become a rising star in the Guatemalan coffee industry.
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