Salvadoran Coffee Manor with Fruit Flavor introduction to Renas Manor
Country: El Salvador
Name of the manor: Pacamaral
Landowner: Eduardo Francisco de Jesus Castro Magana
Ranking: runner-up (2008 CoE Competition)
City: Apaneca, Ahuachapan
Production area: Apaneca-Ilamatepec Mountain Range, Canton Taltapanca, Apaneca.
Manor area: 35 hectares
Altitude: 1420 m
Annual rainfall: 2800 mm
Average annual temperature: 23C
Soil type: Loam
Shade tree: Mainly Ingas Sp. And copalchi.
Annual output: 800bag (60kg)
International evaluation score: 90.88
Wet treatment plant: Beneficio Los Ausoles, Coop. De Cafetaleros Los Ausoles.
The winning variety of this batch competition: Pacamara
Treatment: traditional washing, rear scaffolding in the sun
Cup test data:
Dry aroma: cream, spices, blackcurrant, black tea, vanilla, flower, cherry, chocolate, caramel, essential oils, tropical fruits
Wet fragrance: peach, caramel, apricot, vanilla, tea, berries, spices
Sipping: taste clean, rich and full, good grease, body quite thick, tropical fruits (mango, peach, plum, pineapple, apricot), sweet and sour berries, flowers, essential oils, clear sweetness and sweet cinnamon flavor, medium and low temperature body is more slippery and has top Assam black tea flavor, finish with Zhenguo chocolate, peach and spice sweet with delicate flavor of tropical fruit.
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