Nicaraguan Coffee Manor introduces Matagalpa producing area of Tianyi Manor

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use the way of manual selection of coffee, only labor and time costs more than ordinary beans, many Nicaraguans have a low flavor, chocolate, caramel sweet, obvious almond flavor, bright sour taste, different from the rising tone of bright fruit acid in Central America. Nicaragua's coffee planting ecology has a unique environment, full of fertile volcanic soil, coupled with shade planting methods, established a good growth physique, so that Nicaraguan beans not only have a rich mellow, but also have a delicate flavor, in the eyes of international coffee connoisseurs, it is regarded as top grade, and gradually attracted the attention of the boutique circle. Los Congo Manor is one of the few estates that can be self-sufficient. They raise their own livestock, cut down trees, and make organic fertilizers from coffee berries, so they do not use chemicals at all in their planting and treatment processes. It has unique conditions in Central America-- rich water resources, excellent water quality, growing coffee and excellent volcanic mud soil, and the cultivated soil area can be cultivated in rotation. Let the soil rest properly to maintain its fertility, alpine shade planting, dripping water washing bean technology and other conditions, the harvest period needs 2 years to take care of, the cost is high, so the Kaddura taste of the area is more with lemon or citrus soft fruit acid. On the whole, it gives people the impression of fragrant and attractive and outstanding flavor.

Nicaraguan coffee bean powder Ross Congo Manor 2011 COE runner-up single Bourbon Kaddura (sold out)

Rene, the owner of the manor. Martin inherited his father Jose. Liu Ruoying, the main varieties of the manor are Kaddura and Pakamara. Pacamara of the estate was the runner-up of COE in 2009. Martin's father accepted the advice of a friend and planted Pacamara from El Salvador because of its productivity and cold resistance.