Fancy Italian Coffee Latte Coffee White Coffee Black Coffee Macchiato | Ice Coffee Italian blend
The word "Espresso" comes from the Italian word "fast" because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M's: Macinazione represents a correct grinding method for mixing coffee; Miscela is a coffee mixture; Macchina is the machine for making Italian coffee; and Mano represents the skilled technique of the coffee maker. Only when each of the four M elements is accurately mastered, the brewed Italian coffee is the best. Among the many ways to make coffee, perhaps only Italian coffee can express the highest requirements of real coffee lovers. This production system is a small miracle in chemistry and physics, which allows coffee to retain its original taste and concentration to the maximum extent. Brewing coffee in this way can not only release soluble substances in coffee aroma, but also decompose other insoluble substances, which can enhance the quality and aroma of coffee.
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Italian coffee "Espresso" rich aroma and strong bitter coffee machine Italian blending
Italian coffee: generally brewed at home Italian coffee, is the use of Italy invented mocha pot brewing, this coffee pot is also the use of steam pressure principle to quench coffee (another Watt apprentice). Mocha pot allows pressurized steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder (or Hook's apprentice), and the inherent essence of coffee.
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Cappuccino coffee (Cappuccino) "Espresso" steam foam milk Italian coffee
Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italy belongs to Italy, and the first Italian coffee machine was simply tried by France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government. For those
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