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Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, The word Espresso comes from Italian fast, because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M's: Macinazione represents a correct grinding method of mixed coffee; M

The word "Espresso" comes from the Italian word "fast" because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M's: Macinazione represents a correct grinding method for mixing coffee; Miscela is a coffee mixture; Macchina is the machine for making Italian coffee; and Mano represents the skilled technique of the coffee maker. Only when each of the four M elements is accurately mastered, the brewed Italian coffee is the best. Among the many ways to make coffee, perhaps only Italian coffee can express the highest requirements of real coffee lovers. This production system is a small miracle in chemistry and physics, which allows coffee to retain its original taste and concentration to the maximum extent. Brewing coffee in this way can not only release soluble substances in coffee aroma, but also decompose other insoluble substances, which can enhance the quality and aroma of coffee.

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