Double coffee coffee, espresso, espresso, coffee beans, Italian distilled coffee
Italian coffee is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. In addition, coffee is also sold on the automatic street coffee receiving machine, and the quality is also very good.
Caffe this is a small cup of espresso, it is recommended to try it, the coffee is strong, add 1-2 tablespoons of sugar into it, it is very palatable!
Caffe doppio: double coffee, two espresso's super espresso
Caffe lungo: literally translated as long coffee, an espresso with lots of hot water
Caffe americano: American coffee is lighter coffee. If you want to add milk, ask your boss to add Latte.
Caffe latte: you can't just say Latte to order latte in Italy, otherwise you will only bring a cup of milk. Say Caffe Latte Cappuccino or "cappuccio": the most popular cappuccino for breakfast, espresso with soaked milk. Don't order this after dinner. Italians will find it strange, it's too much milk.
Caffe macchiato: Marchiato, a small espresso with a little milk. Macchiato means dirty stains. It gets its name because there are milk stains on the coffee.
Latte macchiato: it's what we usually call "naughty" coffee. What is different from Caffemacchiato is that it has more milk, and there is only one thing about coffee, that is, milk coffee. If friends like "affordable and big bowls", they can order this.
Italian Coffee
Italian Coffee
Caffe corretto: espresso with a cup of grappa or other spirits
Caffe marocchino: increasingly popular coffee in Milan, espresso with cocoa and whipped cream
Caffe/cappuccino decaffeinato: decaffeinated coffee or cappuccino
Caffe/cappuccino Hag:Hag is a famous decaffeinated brand in Italy.
Caffe shakerato: the best iced coffee in summer. Since the opening of the first cafe in Venice in the 17th century, coffee has become one of the undisputed protagonists in Italian culture.
According to the Italian news agency ANSA, Italians drink 600 cups of coffee per person per year, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, the output of espresso coffee machine in Italy ranks first in the world.
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Italian instant coffee Crastan strong aromatic espresso
Italian coffee is famous in the world. When you travel to Italy, you must have a taste of Italian coffee. Fortunately, Italian coffee is a national necessity, the price is not expensive. There are clearly marked prices in most cafes, but as a reminder, it's cheaper to drink standing up than sitting down. There is also coffee on the street coffee automatic receiving machine, the quality is also very good, the following translation of common coffee
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Standard cooking method of Italian espresso (Espresso) production method of powdered coffee spelling
Italian espresso (Espresso) the practice of brewing espresso (Espresso) originated in Italy, which means very fast in Italian, and is characterized by the use of steam pressure to extract the coffee liquid in an instant. A real espresso must not be excessive, it should be drunk in one sip, not a full cup. Preparation work: (preheating machine) in
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