High quality Colombian Coffee Manor introduces Lazmus Manor
Authentic Colombia coffee, brewed with emerald-like clarity. It was like the greatest master of the tuners, mixing sour, bitter and sweet in perfect harmony. After drinking, the fragrance fills the whole mouth. The smell came out of his nose. It's just so coquettish, occupying your taste buds, your mind and even your soul as quickly as possible. Let you unconsciously be captured by it.
Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.
In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombia coffee beans, with very few defective beans and impurities, while excelso is the smaller, more ordinary grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffee from the old varieties Tibica or Bourbon, generally under the name of the estate, or the name of the processing plant to make a brand estate: Saint Ario estate red iron Bika
Country of origin: Colombia
Origin: Cauca
Filed to: Red Typica
Altitude: 1950-2050 Meters
Treatment method: washed
Flavor description: Plum, chocolate, jasmine
Manor: Saint Ario Manor
Country of origin: Colombia
Origin: Cauca
Breed: Geisha
Altitude: 1950-2050 Meters
Treatment method: washed
Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting
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Jamaica Coffee Manor Silver Mountain Manor introduction to St. Thomas
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
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The Panamanian Coffee Manor with moderate sweet and sour taste is introduced.
At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology. This batch
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