Introduction of Fenghuang Manor in Costa Rican Fine Coffee producing area

Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the "golden seed". Costa Rica's unique natural conditions are very suitable for growing high-quality coffee varieties. Although the yield is small, Costa Rican coffee always occupies an important position in the international boutique coffee market. Elsa Manor owner Ricardo said that the estate has a 16-hectare coffee plantation and is equipped with raw coffee processing equipment. It can process the coffee fruit produced by our own coffee garden and coffee growers in the surrounding area. Because it is located at 1700 meters above sea level, the quality and flavor of coffee beans are generally better than those grown in low altitude areas, and the manor only collects the fruits with the best maturity during the coffee harvest period and processes them carefully, so the vast majority of raw coffee beans can be rated as high-quality in recent years. In order to better meet the needs of the international coffee market, some coffee growers have set their sights on people's pursuit of green life. Vigorously grow organic coffee. Although the manpower and capital investment is large, but once certified by the international organic coffee certification body, it can be sold at a higher price. In addition to organic certification, there are also some world-renowned professional coffee certifications, such as Rainforest Coffee Certification, Shade Coffee Certification, International Fair Trade Certification and so on. all these provide a channel for Costa Rican boutique coffee to expand the international coffee market. The Colombian government attaches great importance to the development of the coffee industry. In addition to promulgating laws prohibiting the cultivation of coffee varieties with poor flavor, the National Coffee Administration has been set up to promote high-quality coffee varieties. Help coffee farmers to improve coffee planting management technology and provide technical support for coffee bean quality identification. At the same time, some coffee farms have opened up a unique "coffee culture tour" to promote the coffee industry through tourism in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of raw coffee beans, out of their own "boutique coffee" road, in order to obtain the best economic benefits Costa Rica has many excellent producing areas. On the other hand, the high-quality producing areas of Colombia have a common understanding of the quality, that is, it is required to use mature coffee fruits to ensure the production of high-quality coffee.

Generally speaking, a large amount of water is used in the post-processing of the picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent, and a circulating filter is used to treat the waste water from washing coffee beans. let the waste water be purified into clean water to prevent pollution of the local soil environment.

After peeling, the peel and pulp of the coffee fruit are recovered as feed for livestock, or converted into organic fertilizer, as well as coffee bean dryer fuel. It can be said that in every process of coffee production, Costa Rica complies with the requirements of maintaining the natural environment.