The special flavor of Indonesian Kopi Luwak introduces boutique coffee beans.

Kopi Luwak, also known as civet coffee. The official name of Kopi Luwak is Kopi Luwak. Kopi means "coffee" in Indonesian, while Luwak is a wild civet in Indonesia. The coffee is commonly known as Kopi Luwak because it is made from beans picked from the droppings of civets.

Kopi Luwak, produced in Indonesia, grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. Indonesians call them "Luwak". Luwak likes to choose the most ripe, sweet, juicy coffee fruit in the coffee tree as food. The coffee fruit passes through its digestive system, only the pulp of the fruit appearance is digested, and the hard coffee beans will be excreted by Luwak. After this digestion process, the coffee bean has a magical change, the flavor is unique, the taste is particularly mellow, which is incomparable to other coffee beans. In general, the production process of coffee beans is to remove the peel, pulp and sheep skin of the coffee fruit after the sun, and finally take out the coffee beans. Luwak's digestive system destroys the protein in coffee beans, thus reducing the bitterness of the coffee and increasing the roundness. The raw coffee beans extracted and processed from the feces of Luwak are Kopi Luwak.

Kopi Luwak-Special area

In some Indonesian islands, such as Java, Sumatra, Bali and Sulawesi, Kopi Luwak is a traditional specialty of shit coffee. It is called "the most fragrant poop ever". Although the name is not very elegant, it is true. It is the poop of an arboreal wild animal called "civet" on the island of Sumatra, Indonesia. Local farmers usually find "civet" poop. Civet droppings are grains of coffee beans. They collect them carefully and go through several processes such as selection, drying, deodorization, processing and baking to produce the rarest and most unique coffee in the world.

Generally speaking, Indonesian coffee has the taste of earthy and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger earthy taste and consistency, which is almost close to that of syrup and has a special flavor. Due to the scarcity of Kopi Luwak, the price is very high, and the land for sale is even less, even in Indonesia, where it is of origin. As a result, Kopi Luwak on the market, mostly in captivity, is different in flavor from the most primitive and natural wild Kopi Luwak, which is produced in Indonesia and is one of the most expensive coffees in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed is as thick as syrup, the aroma is "exclusive", and there is a hint of mint cool in the mouth.