The soft sour Manor of Incht, Guatemala introduces boutique coffee beans.
The flavor has ripe fruit aromas, soft acidity, fine texture, caramel sweetness and tea feeling.
Manor Incht, Guatemala (Guatemala ·El Injerto)
Coffee producing area: Guatemala / Huehuetenango/Injerto Manor
Planting altitude: 1500-2000 m
Raw bean variety: Catuai+Bourbon
Raw bean treatment: washing method
Quality rating: SHB/ Rainforest Alliance Certification (Rainforest Alliance)
Harvest year: 2008 Incht Manor is unique because it has repeatedly won the recognition of COE competitions in Guatemala! For example, the 11th place in 2002, the champion in 2006, the sixth place in 2007, and won the title again with the new variety Pacamara in 2008, and set a high price of US $80 per pound of raw beans in the international coffee bidding market. Incht Manor, located on the Guatemala-Vivette Nanguo Plateau, is a farm with a long history, covering an area of 720 hectares and an altitude of about 1500 feet 2000 meters above sea level. Among them, 470 hectares of natural ecological rainforest is preserved around the coffee growing area. It has been operated by the Aguirre family, which has emigrated here since 1874, and began to grow coffee in 1900. The name of the estate "Injerto" is named after a local fruit.
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The flavor and taste of Antigua Coffee Manor in Guatemala introduces Latisa Manor.
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KIAMBU region is located around Mountain Kenya, about 1800 meters above sea level. It has beautiful scenery, pleasant climate, sufficient light, excellent soil conditions, fertile acid red soil, loose soil, deep soil layer, good drainage, PH value between 5.5 and 6.5. [Origin] Kiambu [Estate] SASINI [Soil] Volcanic soil [Product]
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