Introduction to Los Congo Manor, the smallest Coffee growing area in Nicaragua
It is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106 square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee.
Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee. Country: Nicaragua
Production area: Nueva Segovia
Introduce: Nicaragua has a unique environment in the ecology of growing coffee, which is full of fertile volcanic soil and shade planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by thick fog, thus establishing the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans. The United States is the largest importer, of which Starbucks Coffee is a long-term user, suitable for medium roasting selected coffee beans from fertile volcanic soil.
100% Arabica coffee beans are roasted.
It tastes mellow and slightly wild.
With a touch of sweetness and a light fruity aroma.
Give you the most amazing taste enjoyment.
The weight of each packet is about 227g ±3%.
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Introduction to Joy Manor in Nicaragua Coffee Manor
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
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Introduction of lemon tree manor in Nicaraguan coffee growing area with suitable climate
The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.
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