Fragrant Colombian Coffee Manor introduces Lazmus Manor

Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, memorable Colombian coffee is divided into more than 200 grades, the regional coffee is very strong. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". Yes, "Na Linglong Coffee" (narino) is delicious and of good quality. It is said that starbucks, which aims to sell selected coffee, has the exclusive right to buy "narino supermo" coffee beans, which are common in their chain stores. Colombian coffee is mainly Arabica coffee (coffea arabica), that is, small-fruit coffee (small-grained coffee), while large-fruit coffee (coffea robusta) is mostly grown in Africa of its origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest output in the world, has larger seeds, stronger adaptability and high fruit yield; in contrast, mild coffee produced in Colombia is a more high-quality variety. this is related to its special geographical location and climatic environment coffee workers are up the mountain to pick coffee beans (also known as coffee cherries), so they can be carefully selected to pick the most ripe and fullest fruits. The vast majority of Colombian coffee beans are processed by water washing. After moderate roasting, the drink has a light silky taste, sometimes with a little sour taste, not as strong as Brazilian coffee and Italian Expresso, known as "green gold, regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full grains, rich nutrition, moderate acidity and good balance." And rich aroma, soft and smooth taste. In addition to Medellin, the provincial capitals of the two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's Andiquio province.