The Hope Manor in the coffee producing area of central Colombia introduces the coffee flavor and taste.

It can be said that when we discuss the boutique coffee estate, we are bound to mention "Raminita"! In the cup testing courses of SCAA and SCAE alone, lecturers mention Raminita almost every time they list taste or high-quality beans, while La Minita not only has been best-selling in Europe for more than 50 years, but also enjoys a high reputation in the American market! "

La Minita's name is also mentioned in Han Huaizong's Coffee Science. "the coffee on the estate is famous for its sour aromas of apples and oranges, rich milk and truffles, and a silky taste."

Name: Raminita model student

Grade: Supermo

Variety: Bourbon Kaddura Tibika

Country: Colombia

Producing area: na Linglong Raminita Manor

Treatment method: washing the planting environment above sea level, coupled with suitable climatic conditions, Quind í o coffee exudes a strong fresh red fruit aroma, and the inheritance of the ancient method is not only the precipitation of time, but also brewed the aroma of red wine. Medium high acidity and medium mellow, such a balanced taste with endless aftertaste, only the deposition of time can make it so natural.

The development and prosperity of the coffee triangle area has also led to the tourism of the coffee plantation. The local beauty attracts many tourists to come and feel the enthusiasm and friendship of the local people. This is the charm of the coffee culture, and the unique magic here also makes tourists linger.

Planting conditions

Altitude: 1200-1800 m

Average temperature: 18-22 °C

Annual rainfall: 1800-2800mm about Colombian coffee, the first thing that comes to mind is the coffee golden triangle, which is called the coffee triangle by the provinces of Caldas, Quind í o and Risaralda. It produces the best coffee in the world and is the source of the mellow aroma of Colombian coffee.

Quind í o-Cordillera is located in the central part of Colombia, between the West Cottrella Mountains and the Central Cottrela Mountains in the Andes. The vast expanse here, the great Antioquia (Antioquia) with their modesty, diligence and continuous progress, work in the mountains to create the treasure here-Quind í o coffee. Overlapping mountains are not only a challenge to them, but also a protective barrier. They are the founders of coffee culture, and their belief in inheriting ancient methods has made their culture popular in the triangle and even around the world.

The high-altitude planting environment and suitable climatic conditions make the coffee in Quind í o region exude a strong aroma of fresh red fruit, while the inheritance of ancient methods is not only the precipitation of time, but also brews the fragrance of red wine. Medium high acidity and medium mellow, such a balanced taste with endless aftertaste, only the deposition of time can make it so natural.