Introduction to the cultivation of Coffee in the Lemon Tree Manor of Nicaragua in Central America
Java is still cultivated in Java at present, but because of its low yield and poor disease resistance, many farms have changed to new varieties. From the appearance, the traditional Java bean type is quite similar to Typica species, generally seen Java bean type is short and slender (that is, short berry-shaped), while long grain (long berry) Java species is even more rare. In addition to the rarity of variety and appearance, what I pursue is actually testing the flavor in the cup, and this Java seed can meet the needs of all parties: scarcity, good flavor, and the story that this species has been planted! After winning the runner-up of Nicaragua CoE contest in 2008, it was introduced for the first time and trained a lot of gluttons!
El Limoncillo, lemon tree manor, since 2001, it has been planted in 5 manors of the family because of its charming flavor, but the total output is still very small. This year, the best one is less than 100 bags. One batch is carefully selected to go to the CoE competition, and the rest is less than 80 bags. The process of acquiring this legendary variety by the McEwan family is very dramatic, and the family manor is actually located in a fine planting area, thus contributing to the legendary restoration of Javanese species in Central America, and the once-lost vanilla flavor of Java is revived. Lemon Tree Manor is next to La Gloria & Limoncillo and is now run by a pair of sisters and inherited from their father, Esteban McEwin. Since 1938, coffee has been grown locally, covering an area of about 200 hectares, of which about 100 hectares are planted. The varieties of coffee trees planted in this manor above 1000 meters above sea level include: Maragoipe, Pacamara, Bourbon, Caturra, JavaNica2009 harvested these JavaNica tastes are as follows:
Manor name: El Limoncillo (Lemon Tree Manor)
Production area: Matagalpa (Mattapa)
Town: Yasica Norte
The manor was founded in 1932.
Maria Ligia Mierisch, the landowner.
Manor: 1200 meters above sea level
Variety: JavaNica
The coffee produced is treated by 95% water washing and 5% sun exposure.
Rear drying: Sun Dried-Patios
Harvest time: March 2009
Harvesting method: picking by hand, picking ripe cherry fruit one by one, usually harvested in 3 times
Test the taste of the cup: (start the pot in the middle of an explosion, bake for 12 minutes)
Dried fragrance: vanilla, chocolate, sweet spices, melon, black sugar, cream, sweet fruit
Wet fragrance: vanilla, cream, black tea,
Sipping: vanilla, tea, sweet and sour green cantaloupe, good grease, sweet mint chocolate, black tea aroma, white grapefruit, black sugar, nucleated fruit, creamy fruit, long-lasting sweetness of chocolate
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A mellow and balanced Nicaragua coffee estate. Los Congo Estate
Los congos is one of the few farms that are self-sufficient, raising their own livestock, logging, and making organic fertilizer from coffee berries, thus making their cultivation and processing completely chemical-free. It has the unique conditions of Central America--abundant water resources and excellent water quality, coffee cultivation, excellent volcanic mud soil, and large arable soil area.
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Bright and fruity taste of Papua New Guinea's top coffee beans introduce Paradise Bird Manor
Bird of Paradise, also known as the bird of paradise, is rich in the mountains of Papua New Guinea and is one of the most famous ornamental birds in the world. Bird of paradise is also the national bird of Papua New Guinea. There are signs of bird of paradise in their national flag, national emblem and even airlines, radio stations, hotels, shops, post offices, coins and other places. In a sense, bird of paradise is Papua New Guinea.
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