Bright and fruity taste of Papua New Guinea's top coffee beans introduce Paradise Bird Manor

Bird of Paradise, also known as the bird of paradise, is rich in the mountains of Papua New Guinea and is one of the most famous ornamental birds in the world. Bird of paradise is also the national bird of Papua New Guinea. There are signs of bird of paradise in their national flag, national emblem and even airlines, radio stations, hotels, shops, post offices, coins and other places. In a sense, bird of paradise is Papua New Guinea.

Of course, what we are interested in is coffee. This bean called "Bird of Paradise" is, as its name implies, coffee beans from Papua New Guinea. High mellow, round taste (body, mellow flavor and delicate) has always been synonymous with Sigri beans, full-grained, moderate acidity, soft and low dry aroma, rich acidity, strong but not choking, clean taste and lingering aftertaste. The baking effect at the beginning of the second explosion is the best. Sigri and purosa are the most popular beans from Papua New Guinea in China. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, they are only two kinds of beans produced by two manors (estate). Because the bird of paradise is the national bird of Papua New Guinea, there is a "bird of paradise" on its flag, and a bird of paradise is printed on sigri's raw bean sack. So it's easy to get a preconception at home. Call this bean the "bird of paradise". The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird, the bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aroma, but do not have strong acidity. It is characterized by a silky soft taste and excellent aroma. With moderate acidity, it is a rare variety of high-alcohol and medium-acidity coffee in coffee. Whether it is used to mix single Italian coffee or general comprehensive coffee, it can make up for the lack of sour coffee.