Introduction of Coffee Tree Hope Manor Coffee Flavor and Taste Manor in Arabica, Colombia

Producing area: Popayan, Colombia

Harvest time: June to July (90%), October to November (10%)

Grading: Supremo

Variety: Bourbon,Caturra,Typica,Others

Planting height: 1800 m ~ 2100 m

Processing method: washing

Packing specification: 70kg/ bag

Flavor characteristics: Citrus note,Grape fruit,Bakers chocolate,Brown sugar,Mango sweet,Long aftertaste,Full body follows the fine tradition of Colombia. Coca Coffee is picked manually and washed. In addition, in order to pursue good disease resistance and higher yield, many coffee producing areas have updated the old varieties of coffee to new varieties. Kaddura species are rare in Cauca producing areas. In addition, there are Tieka and Bourbon ancient species Cauca province is the Colombian coffee origin certification areas, the average elevation of 1758 meters, the highest altitude can rise to 2100 meters, Cauca province is mountainous. The biggest difference in climate with other producing areas is probably the relatively large temperature difference, which is 11 ℃ between day and night, while the average temperature during the day is 18 ℃. The temperature difference between day and night is an important factor in high-quality coffee. The low temperature at night and the relatively higher altitude slow down the growth rhythm of coffee, so that coffee beans can more fully absorb the nutrients of coffee fruits. It also creates a better acidity and special sweetness of Coca coffee to really understand the flavor changes and product differences of coffee beans, that is, to understand the place of production and growers, different flavors of different manors, or different flavors of different hills on the same manor. The story behind every coffee bean is what Fanxiang wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from. In Colombian coffee, you have to mention the "Arabica species" (scientific name Coffee Arabica). Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So now you can understand why the Dess Mountains in the coffee growing area were used as the background when the signs were explained above.