Introduction of Nicaraguan Coffee

Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. Nicaraguan coffee planting ecology has a unique environment, all over fertile volcanic soil, coupled with shade planting methods, to establish a good growth physique, so that Nicaraguan beans not only have a rich mellow, but also have a delicate flavor, in the eyes of international coffee experts, it is regarded as top grade, and gradually attracted the attention of the boutique circles. The Nicaraguan coffee we introduced is the COE winning prize bean. COE (Cup of Excellence) is the highest evaluation standard and award for coffee itself and the farm. Every year, the selected coffee beans provided by the best farms are repeatedly verified by a group of professional international cup testers at least 5 times at different times, constantly eliminating defective competition beans before selecting the COE special grade beans of the year. The manor won the COE Award in 2006, 2008 and 2009 for the treatment of washing first and then drying in the sun, resulting in the rich chocolate sweetness of hazelnut, tea, sweet grapefruit, cream and a long-lasting finish. The most special thing is that no matter how shallow the beans are, the sour taste is soft and not sharp at all, and there is a shallow almond fragrance. For friends who don't like strong acid, this bean must be a good choice. Los Congo Manor is one of the few estates that can be self-sufficient. They raise livestock, cut trees and make organic fertilizers from coffee berries. As a result, they do not use chemicals at all in their planting and treatment processes. It has unique conditions in Central America-- rich water resources, excellent water quality, growing coffee and excellent volcanic mud soil, and the cultivated soil area can be cultivated in rotation. Let the soil rest properly to maintain its fertility, alpine shade planting, dripping water washing bean technology and other conditions, the harvest period needs 2 years to take care of, the cost is high, so the Kaddura taste of the area is more with lemon or citrus soft fruit acid. On the whole, it gives people the impression of fragrant and attractive and outstanding flavor.