Coffee at Wallenford Manor, Jamaica.
Wallenford Manor Coffee is Jamaica's main cash crop. This small beautiful island country in the Caribbean has a mountain range, which is reflected by the blue water on a clear day, so it is called "Blue Mountain". The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter taste, so it has become the most famous top coffee in the world.
But not all coffee produced in Jamaica can be called Blue Mountain Coffee! Although the island is dotted with coffee plantations, only coffee grown above 2000 feet above sea level in the Blue Mountains, certified by the Jamaica Coffee Industry Council (Coffee Industry Board of Jamaica,CIB) in the administrative regions of St. Andrew, Portland, St. Thomas and St. Mary, is allowed to be called Jamaican Blue Mountain Coffee. And Wallenford Manor is one of the oldest and best quality coffee growers, whether you know coffee or not, you must have heard of the name "Blue Mountain". You know that Jamaica's Blue Mountain Coffee is the most expensive and best coffee in the world. However, not everyone knows why. Like the violins made by Rolls-Royce and Stradivari, once something is crowned "the best in the world", reputation will naturally steal the limelight, so that people often ignore the content of it. So to find out what's good about Blue Mountain Coffee, be sure to go to Valenford Manor first, because it's the original source of the Blue Mountain Myth.
The oldest Blue Mountain Manor
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The Coffee Manor in Jamaica introduces Cliff Manor.
Over the next 40 years, a large number of private landowners appeared, until 1800, there were 686 coffee farms in Jamaica; by 1900, the Jamaican government established the top coffee quality standard, but the standard was boycotted by many private landowners and was not implemented. since then, due to the lack of quality standards, the export quality of Blue Mountain coffee is uneven, which has a great impact.
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Introduction of Nicaraguan Coffee
Nicaragua has a low flavor, chocolate, caramel sweetness, obvious almond flavor and bright sour taste, which is different from the rising tone of bright fruit acid in Central America. The coffee planting ecology of Nicaragua has a unique environment, which is full of fertile volcanic soil, coupled with shade planting methods, has established a good growth physique, so that Nicaraguan beans are not only rich in mellow, but also
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