The Coffee Manor in Jamaica introduces Cliff Manor.
Over the next 40 years, a large number of private landowners appeared until 1800, when there were 686 coffee farms in Jamaica.
By 1900, the Jamaican government established the coffee quality standard at the top of the list, but the standard was boycotted by many private landowners and was not implemented.
Since then, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. in 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.
In 1944, the Jamaican government realized the necessity of regulating the blue mountain coffee industry and reformulated three regulatory suggestions for the blue mountain coffee industry: ① concentrated on the processing of blue mountain coffee beans, ② established the blue mountain coffee quality standard, and ③ established CIB, which was responsible for the organization and management of the market and the role of export supervisor.
In 1948, the world-famous Jamaican Coffee Bureau (CIB) was formally established, and the Jamaican government enacted the regulations on the Management of Jamaica's Blue Mountain Coffee Industry. The main responsibility of CIB is to improve the quality of Blue Mountain Coffee through management and supervision and regain its global reputation. At this time, the definition of Blue Mountain Coffee has been strictly stipulated in the law: ① has given four statutory coffee farms, including wallenford, to concentrate on processing Blue Mountain coffee beans to ensure the quality of Blue Mountain Coffee. ② grows in the Blue Mountain area of 3000-5000 feet. ③ Blue Mountain Coffee Export Grade: No.1,No.2,No.3, Round beans
Since 1960, the hurricane hit the blue mountain area of Jamaica, destroyed most of the manor facilities and coffee trees, foreign capital, including Japan, provided help, but also obtained the shares and preferential import rights of most of the estates. at this time, in order to maintain the reputation of the national treasure Blue Mountain coffee, the Jamaican government still retained the wallenford manor as the state, and made part of the regulatory function of CIB Wallenford, Wallenford manor as a synonym for CIB. Charged with the mission of managing and innovating the coffee industry, the manor manager is also appointed by the government.
Grade selected particle size 15-17 mesh origin in Jamaica

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Introduction of coffee flavor and taste varieties of Blue Mountain Coffee in Jamaica
In the mid-1970s, the Governor of Jamaica, Sir Nicholas Lloyd (Nicholas Lawes), imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day, St. Andrews is still one of the three major producing areas of Jamaican Blue Mountain Coffee, with the other two producing areas: Portland (Por).
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Coffee at Wallenford Manor, Jamaica.
Wallenford Manor Coffee is the main cash crop in Jamaica. This beautiful small island country in the Caribbean has a mountain range, which is reflected by the blue water on a clear day, so it is called the Blue Mountain. The blue mountains are sunny and cloudy all the year round, and the unique environment makes the coffee grown here have a perfect balance of sweet, sour and bitter taste.
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