Sumatra coffee bean flavor taste Manor introduction Rasuna Wahana Manor

Grading of Sumatra coffee beans

We often hear 'extra mantelin' and at the same time, the quality of the green beans in mantelin coffee is appalling. In fact, coffee in Sumatra is graded more systematically. As for why the old beans in Mantenin are golden yellow, it is because the coffee transit station Medan is very humid (more than 80% moisture). If you store coffee for more than 6 months, the reason why it will return to moisture First of all, gold mantnin does not refer to the color of gold, but the large size coffee beans, that is, coffee beans above 19 mesh, called gold mantnin. But as many suppliers have found that there is no direct relationship between large size and taste, fewer and fewer gold mantin-producing areas are now ordered in southern Sumatra. But because of the early harvest they will be diverted to Medan coffee beans, re-export. So, like mocha, Sumatra coffee has often been synonymous with mantinin coffee for quite some time. However, with the gradual popularity of the third wave of fine coffee, gayo in northern Sumatra, that is, Aceh Province, toba in central Sumatra, SP bolon coffee production has its own characteristics, so now the official refers to Mantenin production in southern Sumatra. Of course, the old saying that Mantenin stood for Sumatra was not entirely wrong. But if you add Java, Sulawesi, Indonesia, that's a common sense mistake.

In most of our minds, mantnin coffee is almost equivalent to Sumatra coffee, or even Indonesian coffee. Moreover, our general impression of it is: relatively high body, low acidity, and with some herbal and earthy smell. As for the latter, I will highlight it in Sumatra's relevant diaries and events. Here, I just want to say about the division of origin.