Japanese style hand-made coffee Japanese-style hand-made coffee

1) Appliance preparation: the main utensils for coffee brewing are coffee filter paper coffee filter cup coffee pot brewing kettle in which the coffee filter paper filter cup is divided into tapered and trapezoidal ones. At present, trapezoid is more common in China, and the author suggests to use tapered filter paper and filter cup in the process of use. There are lines in the conical cup to control the water lines, and the speed of flushing will be faster, so that the water will not be stored in the filter cup for too long to affect the brewing quality of coffee.

2) preparation and water of coffee powder

The fineness and water quality of coffee powder are the key to brewing good coffee, so it is necessary to explain the quality of coffee powder and water.

In general, the relationship between the thickness of coffee powder and the thickness of coffee is that the finer the coffee powder is, the stronger the coffee taste is, and the thicker the coffee powder is, the stronger the aroma of coffee is. This relationship for people with different preferences for coffee should first be adjusted, generally we give priority to moderate fineness. The fineness is adjusted on a standard powder machine. It is much thicker than the fineness of espresso, about 2-3 times the size.

Water quality is very important for coffee brewing. It is generally disapproved of using tap water, especially the water quality around Shanghai is not suitable for coffee brewing. It is best to use pure water.

3) under normal circumstances, the amount of coffee powder used to brew a cup of coffee is 10-12 grams. Put the coffee into the filter paper, flatten the top of the coffee slightly with a coffee spoon, and press a sunken shape properly in the middle, so that the water will not overrun to both sides during brewing.

4) after the water is boiled, the temperature should be controlled at about 85-90 degrees and begin to brew.

5) the first step is to soak the coffee and stop for about 20 seconds.

First, wet the coffee powder with a small amount of water and close the lid. This process is called stifling. This method can make the coffee powder get wet at the right time, and fresh coffee will bulge because of expansion. Brewers can taste the rich aroma of fresh coffee.

6) when the soaking work is completed, the water starts to return to the zigzag shape (zigzag) from the center until it reaches a cup of water about 140CC. Remove the filter cup before the coffee sinks completely. To avoid excessive amount of water, the characteristics of the Chinese-Japanese brewing method of double injection cup:

The brewing method of Japanese coffee is the simplest method of brewing coffee, which is simple and convenient. It is suitable for the use of home office, saving time, effort and cost. The method of brewing coffee in Japanese style is to make coffee extract properly under the impact of hot water through the action of filter paper, so as to reach a moderate level of balanced and gentle extraction of coffee, especially black coffee. Lovers who like drinking black coffee should learn this method of brewing. The brewing method of Japanese coffee is similar to that of Kungfu Tea in China, and the brewing process is full of fun.