Panamanian Coffee Flavor and Taste introduction to Caisan Louis Manor Baru Volcano
There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.
Villa Donica Manor
Boquet green green raw beans, high moisture content, beans are soft beans, so good heat transmission, so there is no need to worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, nutty aroma, high alcohol thickness, low acidity, long-lasting.
[country of origin]: Panama
[producing area]: Boquete
[altitude]: 1550-1700 m
[manor]: Villa Donica Manor
[treatment]: Wet-Process Style washing
[grade]: SHB
[size]: more than 17 mesh
[variety]: Kaduai
[climate]: rainy season May-December, dry season January-April
[soil]: volcanic soil
[recommended baking degree]: moderate (CITY+ ~ FULL CITY)
Manor of Love Sage of Panama
[Origin]: Panama
[producing area]: Mount Baru volcano, the highest peak in western Panama
[manor]: lover's Manor / FincaLaValentina
[grade]: SHB
[growth altitude]: 1500-1675 m
[treatment]: fine washing treatment
[special certification]: green rainforest certification
[baking degree]: shallow baking city
- Prev
Colombia Coffee Flavor Taste Estate Introduction
Coffee comes from Edgar Eladio Ossa estate, Acevedo region, Huila province, Colombia. In recent years, Huilan Province has been the province with the most high-score coffee production in Colombia. In the 2011 Huilan Coffee Competition, Edgar Eladio Ossa won the second place with a high score of 92 points. Edgar Eladio Ossa in Colombia Cup of Exce
- Next
Characteristics of Panamanian coffee beans the characteristics of Panamanian coffee beans Rosa coffee
Mr. Wilford, the owner of the estate, in addition to the extremely strict treatment of coffee cultivation, the purification of raw beans after treatment is also more stringent than those of the same industry. In the case of Alida of Panama, after processing raw beans, it needs to go through more than 5 months of low-temperature Resting to remove green, so that the flavor of coffee can have a more balanced and full development. (low temperature Resting was developed by coffee guru George Howell at 20.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?