Colombia Coffee Flavor Taste Estate Introduction

Coffee comes from Edgar Eladio Ossa estate, Acevedo region, Huila province, Colombia. In recent years, Huilan Province has been the province with the most high-score coffee production in Colombia. In the 2011 Huilan Coffee Competition, Edgar Eladio Ossa won the second place with a high score of 92 points. Edgar Eladio Ossa also won the Colombia Cup of Excellence in the same year. Edgar Eladio Ossa, the farmer of Ossa, is a native of Acevedo and has only 3 hectares of coffee growing area, which is managed by original farming methods. Micro-lot refers to small batches (or small batches) of fine coffee. Different from the beans from producing areas or manor beans in the usual sense, the source range of micro-batch coffee may be smaller, such as a small farmer in a cooperative or a field in a manor. All these standards are based on Cupping results. When the coffee temperature is about 60 degrees, Edgar's sourness is not obvious, but the mellow is more prominent. However, when the coffee temperature drops to nearly 40 degrees, sweetness dominates, combined with high viscosity. It tastes like honey. Its unique geographical environment creates the quality of coffee. Colombia has beautiful mountains, beautiful scenery, pleasant climate, spring all the year round, fresh air and refreshing heart. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. They grow the unique quality of Arabica coffee beans, coffee ground from this coffee beans, taste rich, aftertaste endless, can be called coffee boutique roasted coffee beans will release a sweet aroma, with acid with sweet, bitter in the good quality characteristics, because of the right concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant