Indonesia Coffee Estate Rasuna Wahana Estate Sumatra Lindong

Only about 150 grams of coffee beans can be extracted from a kilo of civet excrement at La Souna Vahana Manor, causing 20% loss in the roasting process. This kind of coffee can be said to be very rare because of its unique raw materials and production process. No more than 400 kilograms of coffee beans are supplied worldwide each year.

3. Traditionally, coffee fruits are washed or sun-treated to remove excess parts and remove coffee beans. However, Luwak obtains coffee beans by using its natural fermentation in civets, so it has a unique flavor. M.P. Mountanos, which first introduced Kopi Luwak coffee to the United States, pointed out that it was not taken seriously when I heard that this kind of internal fermented coffee was a joke of the industry. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her. it took seven years to find a stable source of supply and began to introduce a small amount to the United States. What's the flavor of this coffee? Generally speaking, Indonesian coffee has the taste of mud and traditional Chinese medicine, and its consistency is the highest in all continents, but Kopi Luwak has a stronger taste and consistency, which is almost close to syrup, and its flavor is very special. If you don't like Indonesian coffee in the first place, you must hate Kopi Luwak even more. If you prefer the fishy smell of aged beans, you may love this alternative coffee. Experts who have tasted Kopi Luwak have put forward a polarized evaluation, and some people compare it to the best coffee in the world. Although it is the best, but willing to spend thousands of yuan to drink a cup of Kopi Luwak, that is, personal preference "Kopi Luwak" is the world's lowest output of coffee, a bag of 50 grams of coffee beans worth more than 800 yuan, can only make 5 cups of coffee. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, Indonesia's largest coffee supplier, sells for 600,50g at Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan, and the global annual output in the wild does not exceed 400kg. Today, villagers in these areas not only collect wild Rwaka feces, but also begin to raise Rwaka in captivity. Large pots of picked coffee cherries were placed in front of Rwaka, and the hungry Rwaka had no choice but to eat all the coffee cherries. The taste of Rwaka coffee produced in this way is naturally greatly reduced. "scarcity is precious", which leads to the high price of Kopi Luwak, a rare treasure. If you drink a cup of coffee like this, I'm afraid you have to prepare 50 pounds of making skills.