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St. Thomas Manor Atlanta, Jamaica introduces the Jamaican Coffee Manor

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 mu of pasture with 80 mu of coffee at the top, 111 mu of coffee and 264 mu of grazing at the foot of the mountain.

As early as the mid-18th century (circa 1750), Clifton Farm began growing and producing coffee. According to the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at the time. This map shows Clifton Hill divided into two parts, 80 acres of coffee and 427 acres of pasture at the top, and 111 acres of coffee and 264 acres of pasture at the foot.

In 1872, the famous British painter and writer Marian Rose visited Jamaica and stayed on Clifton Hill for five months. In her autobiography, Memories of a Happy Life, she mentions Clifton Hotel, where she stayed: "Clifton Hotel belonged to a local gentleman who had lost his wife. Instead of staying in hotels, he rents them out to different people each week, so that more people can experience the cold air at 5000 feet above sea level and have the opportunity to wander among the best and oldest coffee plantations in Jamaica."

General information about Clifton Farm:

Owner: Sharp Family

Location: Newcastle area

Total area: 250 acres

Coffee plantation area: 180 acres

Average altitude: 4300 feet (1,310.64 meters)

Drying degree: 100% sun drying

Breed: 100% Arabica Iron Pickup

Cupping characteristics: perfect and delicate balance of acidity, body and aroma. Its acidity is bright and delicate. Its body is velvety. Its aroma is slightly penetrating, with floral, spicy, and citric hues. There is a hint of cocoa in the aftertaste.