Cliff Manor Coffee Manor in Jamaica introduces Blue Mountain Coffee Flavor
As early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 acres of pastures with 80 acres of coffee at the top, 111 acres of coffee and 264 acres of pastures at the foot of the mountain. In 1872, Ms. Marianne Ross, a famous British painter and writer, visited Jamaica and stayed on Clifton Hill for five months. In her autobiography memories of Happy Life, she mentions the Clifton Hotel where she stayed: "the Clifton Hotel belongs to a local gentleman who has lost his wife. Instead of staying in a hotel, he rents it to different people every week, so that more people can experience the cold air at an altitude of 5000 feet and have the opportunity to stroll through Cliff Manor among the ancient coffee plantations in Jamaica:
Clifton Mountain is an ancient coffee producing area that is still in normal operation in Jamaica, and has been recognized as a high-quality and world-famous producing area of Blue Mountain coffee. Its elegant big house farm is located on an island in the Newcastle area, located on the eastern slope of Mount Catherine at 4300 feet above sea level. The coffee liquid is sweet, the high quality fruit acidity is soft, and the recognition is high. The fragrance of flowers and fruit is different from that of Rosa, Yega and popular sun beans, the aroma is weaker, but whether the aroma is good or not can not be expressed entirely by strength.
The coffee liquid blooms the aroma of fruit in the mouth, the fragrance of flowers and fruits in the afterrhyme, and the taste and smell are highly enjoyable. in order to enjoy this moment, is it worth believing that everyone has his own judgment?
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Jamaica Blue Mountain Coffee Flavor production area Manor introduction Silver Mountain Manor
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
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Introduction characteristics, Origin and History of Mantening Coffee
Introduction and Origin of Manning Coffee Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Manning Coffee Man
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