Introduction of coffee bean flavor and taste of Hana Manor in Indonesia
Producing area: Wahana Manor, Indonesia
Harvest time: October to April
Grade division: G1
Variety: Rasuna
Planting height: 1250 m ~ 1300 m
Processing method: solarization
Packing specification: 30kg/ bag
Flavor characteristics: Strawberryjam, Black currant,Brownsugar,Cedar,Milkcocoa, Tropical fruit
Unlike the water-washed and pressurized treatment commonly used in Indonesia, the coffee at WAHANA Manor is fully washed-using a new pulp removal machine. The machine, installed in 2009, can handle 25 tons of ripe coffee cherries per hour. Coffee cherries are picked when they are fully ripe, and processed raw coffee beans are sorted and graded by hand. In addition, WAHANA Manor is now promoting raw coffee beans treated in the sun, like this one in the 100%Rasuna sun. WAHANA Manor is still a relatively young manor that continues to develop year by year. The estate covers an area of 500 hectares. The owner of the estate plans to expand the coffee planting area of the estate as much as possible in the next few years. A large part of WAHANA Manor is a protected forest cover, which includes many native plant and tree species around valleys and rivers. Another 30 hectares of the estate is used for coffee breeding to increase the yield of individual coffee grown on a large area. The new seedlings will be cultivated in a sandy bed for 3 months and then transferred to a plastic bag for 7-8 months. After that, the coffee seedlings were planted in a divided planting area and carefully marked to identify the variety Rasuna as a hybrid of Catimor and Typica, an endemic tree grown only in Indonesia, mainly in Sumatra.
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