Introduction to San Pedro Manor in Puerto Rico Coffee Manor

The Caribbean Sea is a warm, romantic and mysterious sea, and a lot of good coffee is also around this ring sea, such as the Blue Mountains of Jamaica, the Dominica, the Crystal Mountains of Cuba, Yuko of Puerto Rico and so on. These are the most famous rare and expensive coffee in the world. These island beans give people a light milky aroma and elegant floral aroma, acidity and meticulous softness. Although it is still difficult to avoid the problem of easy water loss of coffee caused by the muggy climate on the island, the overall texture is the first-grade beans of coffee, and the main reason why Puerto Rican coffee is not easy to buy on the market is that the output is low and most of it is exported to Europe. coupled with the adverse effects of severe weather hurricanes on coffee crops, there will be no coffee to buy that year. Coffee cultivation has brought them good returns. In the 1860s, they dominated the coffee industry on the island, when Puerto Rico produced the sixth largest coffee bean in the world. The coffee trees planted by Corsican immigrants on the highlands were regarded as selected, and the origin of Yauco Selecto coffee beans was mainly traced back to this period, but two severe hurricanes hit Puerto Rico in 1898. These two hurricanes destroyed the local coffee industry, and farmers had to wait two years to get their crops back to normal. During this period, the United States was very interested in Puerto Rico's sugar production. In addition, European countries no longer regard Puerto Rican coffee beans as crops produced by their colonies and impose tariffs. Puerto Rico coffee has been dealt a heavy blow to Puerto Rico Coffee. Puerto Rico's new farm coffee is an island bean with a mild, supple and balanced taste. The dry aroma has a charming single malt sweet, extremely sweet when sipped in a cup, and the medium-baked cream and greasy texture is often suitable for Puerto Rico island beans.

The whole history of coffee in the Caribbean has a lot to do with Spanish reclamation. Coffee was not that important in the 18th century. The main job was to grow sugar-producing crops in fertile valleys. In the early 19th century (1800), the residents of Corsica in the French Mediterranean moved to Puerto Rico because the valleys had been occupied by Spanish immigrants. So they chose to settle in the southwest mountains of the island, mostly near the city of Yuko, because of their efforts and determination.