Mellow flavor of Nicaraguan coffee producing area introduces Tianzhi Manor.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoying a cup of high-quality Nicaraguan coffee can not only appreciate the taste of coffee at different levels, but also help to enhance the ability to appreciate coffee. Nigerian coffee cultivation and production has a unique environment and fertile volcanic ash soil all over. Coupled with the shade planting mode, it has established a good production quality. Nepalese coffee has a rich mellow and fragrant taste, moderate acidity and excellent balance of bitter taste. In the eyes of international coffee experts, Nicaragua is now one of the poorest countries in Central America. Due to the poor economic foundation, the coffee industry is still in a relatively backward state, while coffee farmers are in a state of extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in the Madaguelba region tastes very similar to Kenya's AA coffee. Nicaragua is one of the main coffee producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans to Nicaragua. Nicaraguan coffee is not well-known in Asia. But in fact, Nepalese coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while coffee produced by several coffee producing countries in Central America, such as Guatemala, Costa Rica and Nicaragua, is of similar quality, mainly due to weather conditions, soil fertility, planting height and other conditions. Coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997.