Ecuadorian Coffee Flavor and Taste Manor production area introduces the boutique Ecuadorian coffee bean producing area
As coffee is consumed around the world, the world coffee industry moves toward mass production, and San Cristobal's smaller and less reliable coffee industry is in trouble and may eventually be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hassenda Coffee Plantation. The local microclimate created by the Humboldt Current, intense equatorial sunlight, and rapid temperature changes (43 ° C at sea level and 10 ° C to 16 ° C at 275 meters above sea level) provided unique favorable conditions for the Gonzalez family to expand coffee plantations. The Gonzalez family doubled the size of the coffee plantation by clearing the early land.
Because of the unique role played by the Galapagos Islands in the course of history, the Government of Ecuador has designated the islands as a national park, no longer allows land to be reclaimed for new agricultural purposes, and prohibits the introduction and use of fertilizers, pesticides, herbicides and other chemical agents, so that coffee from the Galapagos Islands is recognized as a natural product.
Ecuador ES Coffee--Ecuador
Famous brand in South America, Ecuadorian A-class coffee, with state-owned large-scale seed garden;100% produced from 1300-2000 meters of natural vegetation in the highlands, popular in Europe and America, to taste the exquisite world-class Arabica Arabica flavor at supermarket prices.
ES coffee is a clean organic coffee grown on the slopes of the Andes in Latin America. It is 100% pure coffee, and the quality of our coffee has been safeguarded and enhanced through efforts to improve the economic and working conditions of the plantations, while maintaining the small-scale coffee plantations and the diversity of the organisms in the gardens. In addition, it is one of the most important economic sources of coffee origin, because it is all locally dried and packaged, which ensures that it is a very unique coffee in the world! but also to preserve its unique flavor.
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Uganda Coffee Bean Flavor and Taste Flavor Manor introduces boutique coffee beans
Later, when the ship replaced the sailboat, due to the shortened delivery time, people drank relatively fresh coffee beans. But people who are used to drinking Chen beans are not used to the fresh taste, so they desperately pursue old Java coffee, so that the Indonesian government and some businessmen deliberately store fresh beans in warehouses for one or two years and then sell them to consumers. In fact, compared with fresh beans, aged beans
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Guatemala boutique coffee beans Antigua coffee introduce coffee flavor taste manor producing area
The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.
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