Panamanian coffee with a bright taste. Rosedale coffee. Casa Luis estate.
Caisan Louis Manor
Panama boquete casa ruiz S.A.
Caesar, the Borquat region of Panama. Louis
[cup test] clean and fresh fruit flavor, elegant and charming flower aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma.
[country] Panama
[producing area] Bocquette
[manor] CASA RUIZ S.A. Caesar. Louis
Washing treatment
[variety] 40%TYPICA 30%CATURRA 20%CATUAI 10%MUNDO NOVO AND BOURBONS
[altitude] 1400 m
[grade] SHB
Volcanic soil
Caesar of Panama. Louis Manor, founded in 1920, is located in the Boqui specialty area of Mount Baru, located in the Poquette Valley of Mount Baru in northwestern Panama. After three generations of coffee planting experience, the family combines more than 300 local small family farms, and small farm coffee farmers join partners from planting, post-processing, baking and marketing, unlike a single manor that cannot increase the scale of production. There is a variety of Typica Caturra Catuai Mundo Novo and Bourbons. The average annual rainfall is 3000 mm (between May and November), the average annual temperature is 14-24 degrees, and there are three types of plantations above 1400 meters above sea level, namely, sunshine plantations, fully shaded plantations and semi-shaded plantations. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.
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Colombian coffee flavor and taste the manor area introduces the Colombian coffee beans of Lazmus Manor.
Coffee name: Colombia Mercedes species: Castillo species Kaddura Tree species refinement method: washing planting height: 1550,1700m average annual temperature: 17023 ℃ relative humidity: 650080% Certification: 4C Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the four treasures. In 1808, a priest passed through Venezuela from the French Antilles.
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Washed Panamanian coffee beans introduce the taste of Panamanian coffee in Arida Manor.
Nowadays, there are many ways of washing, but generally speaking, the floating beans are removed after the coffee fruit is picked, then the pulp is removed, and then the coffee beans are soaked in a fermentation trough. The enzymes in the water will soften the mucus attached to the peel of the coffee beans. Natural yeast will break down the sugar in the mucus, a process called fermentation. After the fermentation is finished, move the coffee beans to the sun field to dry.
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