Introduction to the Flavor of Erida Manor Coffee Manor in Panama
Main varieties: kataiyi 85%, tin pickup and bourbon 15%, rose summer (a small amount)
Flowering: March, April, May
Harvest time: January to April
Soil quality: deep soft sandy soil
Microclimatic characteristics
Average annual rainfall: 2400 mm, rainy season (May to November)
Main sunshine period: from the end of February to early May
The flowering period is 4 or 5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season.
The main cup test report of Arida's award-winning batches
Dry aroma: dark berries, sweetness, manor chocolate, flower, grease.
Wet fragrance: sweet honey, berry, blackcurrant, red raspberry, a variety of rich sweet and sour aromas.
Sipping: the imported black berry flavor is obvious, very clean and full, good greasy, sweet and sour blend, blackcurrant, high altitude tree tomato flavor, cranberry, greasy manor name: Elida Estate Coffee Manor.
Owner: Ramesdis (since 1918)
Operator: Weaver Ramesdis
Location of the manor: Otu and Alto Quiel,Bouquete
Annual output: about 400 bags (60 kg each)
Manor area: 65 hectares (30 hectares for coffee planting, 35 hectares for original forest)
The age of coffee trees is 40 years in the old seed area and 5 years on average in the rest.
Planting density: 4000/ha (4000 plants per hectare)
Shelling treatment period: January to March
Planting height: 1670-1825 m
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Panama Coffee Estate Introduction Casa Luis Estate Baru Volcano Region
Elida Estate has a total area of 65 hectares, more than half of which are located within the Baru Volcano National Park, 30 hectares of which are planted with coffee trees and the remaining 35 hectares are virgin forests. Coffee is grown at altitudes ranging from 1670 to 1850 meters and is one of the two highest coffee plantations in Panama (the other one at this altitude would be in the Vulcan Valley).
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Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment
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