Introduction of Salvadoran Coffee beans treated by Water washing and tanning
Palate: Salvador (full name São Salvador da Baía de Todos Santos, meaning "San Salvador by the Bay of All Saints") is a coastal city in northeastern Brazil, the capital of the state of Bahia. El Salvador was for a long time referred to directly as Bahia, and it was identified as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today many locals still refer to Bahia as El Salvador, while many others in Brazil refer to the state as Bahia. The climate belongs to tropical rain forest climate, there is no particularly dry time. The temperature is relatively constant throughout the year, the coffee beans of El Salvador's Warrior Farm are very close to the summit of Santa Ana Volcano, the Warrior Farm is home to many famous coffee estates in El Salvador, the El Salvador Warrior Farm has amazing landscapes, microclimate patterns, stable rainfall in El Salvador and the professionalism of the farm owners.
Crisp sour notes, with a creamy finish, resemble pre-tea snacks-dried pears, crunchy, creamy, these aromas are the details that bring such flavor associations Coffee:100% Arabica coffee beans,
Treatment: Water washing and sun treatment
Coffee Variety:Bourbon
Particle size distribution: moisture content 10.48 plus or minus 0.5%(5 repeats)
Specific gravity of raw beans 1.15 +/-0.15g/CM3
Chief Judge: Mr. Xu Guozhi, Evaluation Baker: Mr. Zhang Bocheng
Judge: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.
Auction ID: 121107-03
Taste Description:
Aroma: Sweet floral (jasmine, lavender, coffee flower,)4/6,
Sweet orange (lemon orange)1/6
Sweet berry (cherry apricot strawberry), almond, peanut, barley, corn, sugar
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Nicaraguan Coffee Manor Tianyi Manor introduces boutique coffee beans Nicaraguan Coffee Manor
Name of the manor: El Limoncillo (Lemon Manor) producing area: Matagalpa (Mattapa) Town: Yasica Norte Manor was founded in 1932 Maria Ligia Mierisch Manor elevation: 950m to 1300 m Coffee varieties: 10%Maragoipe, 30% Pacamara, Bourbon 25%, Caturra 20%, Java 15% Coffee treatment
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Panamanian Coffee Bean Jade Manor Rose Summer Coffee introduction to Panamanian Coffee producing areas
Coffee is grown from 1670 to 1850 meters above sea level, making it one of the two highest coffee farms in Panama (the other estate with these elevations should be Carmen in the Vulcan Valley). At such a high altitude, the low temperature delays the ripening of coffee berries, about a month later than the normal ripening period, while the fertile volcanic soil provides coffee.
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