Introduction to Renas Manor of El Salvador Coffee Bean Manor with Water washing and Solar treatment
Coffee: 100% Arabica coffee beans
Treatment method: washing and sun treatment
Coffee variety: Bourbon
Particle size distribution: water content 10.48 plus or minus 0.5% (5 repeats)
1.15 percent of raw beans plus or minus 0.15g/CM3
Judge: Mr. Xu Guozhi, evaluation baker: Mr. Zhang Bocheng
Judges: Mr. Guo Weiping, Mr. Zhang Wenwei, Mr. Zhang Bocheng, Mr. Zhang Jinyuan.
Auction number: 121107-03
Taste introduction:
Fragrance: sweet flower scent (jasmine, lavender, coffee blossom,) 4 Coffee 6
Sweet orange flavor (lemon orange orange) 1 Candle 6
Sweet berry (cherry, apricot, strawberry), almond, peanut, barley, corn, sugar
Dark chocolate, Swiss chocolate.
Taste: Salvador (S ã o Salvador da Ba í a de Todos os Santos, meaning "San Salvador by Halloween Bay") is a coastal city in northeastern Brazil and the capital of Bahia state. El Salvador has long been called Bahia directly, and it was marked as Bahia in many books and maps before the mid-20th century (for example, in Daniel Defoe's Robinson Crusoe). Today, many local people still use Bahia as the name of El Salvador, while many others in Brazil call the state Bahia. The climate belongs to the tropical rain forest climate, when there is no special drought. The temperature is relatively constant throughout the year, the coffee beans of El Salvador Warrior Manor, the Warrior Manor Farm is very close to the summit of Mount Santa Ana, the Warrior Manor is where many famous coffee estates in El Salvador are located. El Salvador Warrior Manor has amazing scenery, micro-climate patterns, steady rainfall and light in El Salvador and professional management of farm owners.
Crisp sour fragrance, with cream after rhyme, it is like a prelude to afternoon tea, pear dry, crisp, cream, these aroma details bring such flavor association
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Honduran coffee has a rich and mellow taste, taste is not sour, alcohol and aroma are very high, quite with personality. Honduran coffee can be roasted to varying degrees, resulting in multiple layers of flavor. Medium baking can maximize the sweetness of beans, while deep baking can increase bitterness, but the sweetness does not disappear. Generally speaking, medium roast tastes best,
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Another special thing is that the variety of coffee planted by Chimere cannot even be counted with one hand: Typica, Arusha, BlueMountain, MundoNovo, Catimor, Caturra or even more-in fact, just as they don't put eggs in the same basket, most farmers actually plant different varieties to avoid the growth of a particular variety.
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