Introduction to the flavor and taste of Nicaraguan coffee manor

Tianyi Manor, located in Dipilto, grows coffee on 10 plots above 1350 meters above sea level. When the current landowner Misael Sauceda Olivera inherited from his father, there were only two plots for planting and development, and then he bought land from his neighbors, which has grown to its present scale. Thanks to the efforts of the manor owner Misael Sauceda Olivera, Tianyi Manor has been shortlisted for many times in COE, while constantly making progress, improving the coffee planting conditions and coffee bean processing mode in the manor. It was still ranked 24th in 2007, rose to the fourth place in 2008, and was in high spirits in 2012. Won the runner-up.

Country: Nicaragua

Planting area: Tianyi Manor

Planting altitude: 1000-1500 m

Bean seed: red Kaduai Red Catuai

Treatment method: honey-treated Honey

Cup test information: tobacco, cocoa, pear, malic acid, pleasant, medium alcohol thickness tabacco, cacao, pear, malic

Pleasant, mid body

Cup test score: 86.5 Nicaragua's planting conditions are not inferior to those of Central American countries. It is grown in shaded coffee at high altitude. It tastes round and balanced with less sharp acid. The main unknown factors are war and hurricanes, resulting in the unsustainable operation of a single farm. There is no historical data for raw bean merchants to track and consult farm data until the bad factors leading to coffee quality are removed after 2003. Backward traffic is also fully built, and good coffee continues to emerge one after another. As a laggard, they have made quite a sensation.