Coffee review

Introduction of Fine Coffee beans in the Coffee Farm of Sumatra, Indonesia

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, This kind of coffee is called the most fragrant poop since there is shit. Although its name is not very elegant, it is a fact. It is the poop of an arboreal wild animal called the civet on the Indonesian island of Sumatra. Local farmers usually regard the discovery of civet poop as a gift from heaven, because not all civet droppings are lucky to be found. Once you find a few of these,

This coffee has a nickname, called "the most fragrant shit since there is shit", although the name is not very elegant, but it is true. It is the feces of a wild arboreal called the civets on the Indonesian island of Sumatra, where farmers often consider finding civets a blessing because not all civets are lucky to be found. Once a few of these beans are found, locals bend down to pick them up, carefully collect them, and then select, dry, deodorize, process and roast them to make the rarest, most unique and most expensive coffee in the world. For coffee lovers, drinking a cup of Jamaica Blue Mountain is nothing special, but drinking a cup of Kopi Luwak (aka civet coffee) is a lifetime regret.

This coffee has a nickname, called "the most fragrant shit since there is shit", although the name is not very elegant, but it is true. It is the feces of a wild arboreal called the civets on the Indonesian island of Sumatra, where farmers often consider finding civets a blessing because not all civets are lucky to be found. Once a few such "coffee beans" are found, the locals will bend down and pick them up, carefully collect them, and then select, dry, deodorize, process and bake several processes to create the rarest, most unique and most expensive coffee civet in the world. They are omnivores. They are solitary and nocturnal. They inhabit tropical rain forests, subtropical evergreen broad-leaved forests, mountain shrubs or hills, mountains and grasses below 2000 meters above sea level. Its food includes small mammals, birds, amphibians and reptiles, crustaceans, insects and plant fruits, seeds and so on. "Civet" likes to choose the most ripe, sweet, full and juicy coffee fruit in the coffee tree as food, and the coffee fruit passes through its digestive system, only the pulp of the fruit is digested, and the hard coffee beans are then excreted intact by the "civet" digestive system. This is what Americans once derided as "natural fermentation," and it's said that Americans thought it was a fantasy when they heard about it, until it was reported in National Geographic magazine. For coffee lovers, a cup of Jamaica Blue Mountain is nothing special, but a cup of Kopi Luwak is a lifetime away

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