Coffee manor area introduces the flavor of Jamaican coffee beans in Cliff Manor, Jamaica.

Preservation methods of coffee beans]

The preservation of coffee is very important. No matter how expensive the coffee is, if it is not preserved properly, it will lose its flavor. Although the storage period of coffee beans in vacuum packaging is about 24-28 months, and the vacuum packaging of flexible film is 12 months, it is wise to buy the right amount and finish cooking within the effective period in order to achieve better quality and aroma. However, if the coffee beans bought can not be consumed in a short period of time, in order not to lose their freshness, they must be packed in sealed cans and then put into the refrigerator, so the effect is better.

Roasting and taste of coffee beans: due to the different degree of roasting, coffee beans will cause subtle changes in aroma and taste. generally speaking, those who are shallower in roasting will have a heavier sour taste, and the acidity will gradually disappear with the deepening of the roasting degree. the bitterness becomes more prominent.

The depth of roasting must be based on the type, characteristics and production method of coffee beans to determine the most appropriate baking degree. Generally speaking, according to the degree of baking, the roughest can be divided into three stages: shallow stir-frying, medium stir-frying and deep frying.

Grinding of coffee beans:

Because coffee beans are made up of fine fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important.

In the process of grinding, the first thing to pay attention to is that the size of the ground particles should be the same, so that each coffee powder can release ingredients evenly and achieve the effect of uniform coffee concentration. As for the grinding thickness of coffee beans, as long as it depends on the production method and the coffee variety itself.

[blue Mountain Coffee] (BLUE MOUNTAIN)

It is a coffee bean produced at an altitude of more than 2500 feet in the Blue Mountains of Jamaica. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink. It is rated as having aristocratic taste and is the best coffee.

[mocha] (MOCHA)

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt has strong acid, good sweetness, unique flavor and chocolate flavor; it is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

[Columbia Coffee] (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

[manning Coffee] (MANDELING)

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

[carbonated coffee] (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

[Brazilian Coffee] (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of warm coffee.

Hawaiian Coffee (KONA FANCY)